Keto Peppermint Bark

If you find yourself wanting something sweet, I don’t think you could make anything more simple than this Keto Peppermint Bark!

It is sweet. It is creamy. It is low-carb. It is sugar free. It is easy. What more could I say…..

I know that Peppermint chips are seasonal, and unless you have some left over from the Christmas season, you probably won’t find any. But, the good news with that is, you can use any flavor that you like!!

I have also made this with white chocolate on the bottom and cinnamon chocolate on top, and trust me, it was just as delicious!!

Yes, you can mix this up any way you would like.

For this one, I used Bake Believe Milk Chocolate for the bottom and Lily’s Peppermint for the top.

I like Bake Believe chips when I am using any variation of chocolate chips. The bags are bigger and the price is lower, and they are good sugar-free chips. But, when I need flavored chips, and sometimes I do, I go for Lily’s. The flavor is there!! And, they are good sugar-free chips also. I believe you can trust either one of these brands.

If you are looking at other brands that say sugar-free, check those ingredients. You know some sneak those “not so good” sugar substitutes in, so beware!

Let’s look at how easy these are to make.

First line a 8×8 or a 9×9 dish with parchment paper.

Yes, I use my handy-dandy clips to hold my paper in place (there is a reason that I know I need to do this).

In a medium size mixing/microwave bowl, add your first bag of chips that you want for your first layer, in my case here it would be my milk chocolate. Now add your oil. I used olive oil, but you can use coconut oil if you like.

Pop in the microwave for 20 seconds at a time, removing after each round to give a stir. This will take 3 or 4 times for the chocolate ones. White ones melt a bit quicker. When you reach a point where there are just a few not melted, just stir them a bit and they will melt.

Pour this into your prepared dish and place into the freezer for 20 minutes.

Remove from the freezer and repeat for the next layer. Chips in the bowl with some oil.

Melt in 20 second intervals with stirring in between each one.

Now, pour this over your frozen layer and spread evenly.

Pop back into the freezer for another 20 minutes. Then remove.

Remove from the dish and break into pieces. If necessary, I do wrap in the paper and place on a hard surface and pop with a rolling pin to break it up.

And there you have it, the easiest Keto Peppermint Bark I have found!