Who does not love fudge???? This girl does for sure!!!
This one is by far one of my favorites!
Let’s jump right in and make some.
You will need a 8x8x2 dish. You can butter this but I prefer to line mine with parchment paper. It may not be the prettiest thing, but I like to be able to just lift it out when it’s done. And, yes, I hold it in place with clothes pins so that it does not move while I am filling it with the fudge (No worries, I only use these in the kitchen). Feel free to use nicer looking clips if you choose.
Into a large bowl, you will add 1 cup of keto friendly creamy peanut butter (no sugar added), and 1 teaspoon of pure vanilla. (I will show you at a later time how easy it is to make your own vanilla.)
In a large saucepan, add 2 cups powdered erythritol, 3 Tablespoons unsweetened cocoa powder and 1/2 cup water.
I use a med/high heat. Using a wooden spoon, stir to blend this well.
Once it comes to a rapid boil, stop stirring and let it boil for 1 minute.
Remove from the heat and pour this into the bowl with the peanut butter and vanilla. Stir very well, melting and blending the peanut butter.
This will start to thicken.
Pour into the prepared dish. (I now remove my clips.)
Let the fudge sit and firm up. No need to put this in the fridge for this process.
You can let this sit out at room temp in a container, but if you are not going to eat it all in about 3 days, you might want to keep it in the fridge.
Enjoy!!!
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