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If you have not tried Keto Crack Chicken, all I can say is this is absolutely delicious!!!!

My chicken came out so tender, and the end result is so creamy and oh, so much flavor!

I love to use my crock pot, it is probably my favorite kitchen appliance. My meats always come out so tender in this! I make sure I use it every chance I get!

So, let’s make some crack chicken!

Now, you could use boneless, skinless breasts, but I like tenders because they always seem to turn out, well, more tender…..

And, yes, I use crock pot liners…… less clean up!

Put your tenders (or breasts) in your crock pot.

Add your garlic powder, onion powder, dill weed, salt and any other spice you may like.

Add your chicken broth.

Put the lid on your pot and let it cook, either overnight on low or about 4 hours on high if they were frozen. If they don’t seem tender enough, give them a little more time. I like mine really tender!

Once done, drain the excess liquid, then shred the chicken.

Add the cubed cream cheese, half of the cheese blend and 1 cup of the bacon bits.

Mix until well blended and the cream cheese has melted.

Transfer from the pot to a casserole bowl, or whatever you want to keep it in. Top it with the other half and cheese and 1/2 cup of bacon bits.

Store covered in the fridge.

Keto Crack Chicken is very good on keto friendly wraps.

These may be small, but I love them…. And…… 0g Net Carbs!!

I really like these also! Still, 0 Net Carbs!!

Keto Crack Chicken
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Keto Crack Chicken

Recipe by Janey WilburnCourse: entrees
Servings

12

servings
Prep time

15

minutes
Cooking time

4

hours 
Calories

277

kcal

Ingredients

  • 3 lbs. Chicken Tenders

  • 1/2 cup chicken broth

  • 12 oz. (1 1/2 blocks) cream cheese, cut into cubes

  • 6 oz. shredded mozzarella cheese

  • 6 oz. shredded cheddar cheese

  • 1 1/2 cups bacon bits (in the bag)

  • 1 1/2 teaspoon garlic powder

  • 1 1/2 teaspoon onion powder

  • 1 1/2 teaspoon dill weed

  • 3/4 teaspoon salt

Directions

  • Blend your 2 cheeses and set asided.
  • If using a liner in your crock pot, line it now. Add the chicken to the pot.
  • Pour in the chicken broth.
  • Add the garlic powder, onion powder, dill weed and salt.
  • Put the lid on and cook on low overnight, or about 4 hours on high if frozen. Check to see if tender to your liking. If not, give them a little more time.
  • When done, drain the liquid off and shred the chicken.
  • Add the cubed cream cheese, half of the blended cheeses and 1 cup of the bacon bits. Stir until well blended.
  • Transfer to your preferred dish.
  • Top with the other half of the cheese blend and sprinkle the other 1/2 cup of bacon bits over the top. Enjoy!!

Notes

  • Calories: 277 Fat: 16g Cholesterol: 110mg Sodium: 690mg Carbs: 1g Protein: 33g Potassium: 70mg

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